Modeling food processing operations
by Bakalis, Serafim Fryer, P. J. Knoerzer, Kai
Title Statements
- Full title :Modeling food processing operations / edited by Serafim Bakalis, Kai Knoerzer and Peter J. Fryer.
Edition Statements
- Publication Date:2015
Publication Statements
- Publisher(s):Woodhead Publisher
- Place of Publication:Cambridge, UK
- Language:eng
- Publication Date:2015
Notes
Titre de l'écran-titre (visionné le 19 septembre 2017).
The Physical Object
- Description:1 ressource en ligne (xxiv, 347 pages) : : illustrations, fichiers HTML et PDF.
Edition Identifiers
- ISBN:9781782422969, 178242296X, 1782422846, 9781782422846
- oclc:on1028611277
- LC Classification:TP370.5
- Dewey Decimal:664/.024
Table of Contents
1. Different modelling and simulation approaches for food processing operations -- 2. Thermal processing and kinetic modeling of inactivation -- 3. Modeling thermal processing and reactions: sterilization to pasteurization -- 4. Modelling of drying processes for food materials -- 5. Modelling of baking processes -- 6. Modeling of food-frying processes -- 7. Modelling cold food chain processing and display environments -- 8 A review of shear-induced particle migration for enhanced filtration and fractionation -- 9. Modeling extrusion processes -- 10. Modelling food digestion -- 11. Using logistic models to optimize the food supply chain -- 12. Conclusions and future trends in modelling food processing operations.
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