Food processing handbook

by Brennan, J. G. Grandison, Alistair S.

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

Edition Statements

Publication Date:2011.
Edition:2nd ed

Publication Statements

Publisher(s):Wiley-VCH
Place of Publication:Weinheim
Language:eng
Publication Date:2011.

Notes

Édition précédente : edited by James G. Brennan. 2006.

Titre de l'écran-titre (visionné le 31 juillet 2012).

The Physical Object

Description:1 ressource en ligne (1 texte électronique (848 pages))

Edition Identifiers

ISBN:3527634363, 9783527634361
oclc:on1132162810
LC Classification:TP370
Dewey Decimal:664

Front Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes͠s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Proces…