Emerging Technologies for Food Processing

by Sun, Da-Wen

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed …

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Title Statements

  • Full title :Emerging Technologies for Food Processing / Da-Wen Sun.

Summary

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

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Edition Statements

  • Publication Date:2015.
  • Edition:2. ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:1 online resource (online resource (635 s.)) : : illustrations.

Edition Identifiers

  • oclc:ocn941157913
  • Dewey Decimal:664

Table of Contents

Section I: High Pressure Processing -- 1. High-Pressure Processing of Foods: An Overview -- 2. High-Pressure Processing of Salads and Ready Meals -- 3. High-Pressure Processing of Meats and Seafood -- 4. High-Pressure Processing of Fruits and Fruit Products -- 5. Microbiological Aspects of High-Pressure Processing -- Section II: Pulsed Electric Fields Processing -- 6. Overview of Pulsed Electric Fields Processing for Food -- 7. Pulsed Electric Field Processing of Liquid Foods and Beverages -- 8. Effect of High-Intensity Electric Field Pulses on Solid Foods -- 9. Enzymatic Inactivation by Pulsed Electric Fields -- 10. Food Safety Aspects of Pulsed Electric Fields -- Section III: Other Nonthermal Processing Techniques -- 11. Recent Developments in Osmotic Dehydration -- 12. Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors -- 13. High-intensity Pulsed Light Technology -- 14. Nonthermal Processing By Radio Frequency Electric Fields -- 15. Application of Ultrasound -- 16. Irradiation -- 17. New Chemical and Biochemical Hurdles -- 18. Decontamination of Foods by Cold Plasma -- 19. Opportunities and Challenges in the Application of Ozone in Food Proces…

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Subjects

Aliments -- Traitement Food industry and trade -- Technologica… Livsmedelshandel Livsmedelsindustri

Writers

Sun, Da-Wen

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