"7" Result
Sort By:
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vit…
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinatin…
In an updated edition, this powerful and provocative book proves that breastfeeding is much more than a matter of personal inclination. Women all over the world are still being tricked into feeding their babies artificially and this affects us all: our health, our environment an…
In an updated edition, this powerful and provocative book proves that breastfeeding is much more than a matter of personal inclination. Women all over the world are still being tricked into feeding their babies artificially and this affects us all: our health, our environment an…
"This compelling book explores the intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food secur…