Food processing

Food processing: principles and applications

by Ramaswamy, Hosahalli S.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food processing : principles and applications / Hosahalli Ramaswamy ; Michèle Marcotte.

Edition Statements

  • Publication Date:c 2006.

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:c 2006.

Notes

Literaturverz. S. 399 - 406.

The Physical Object

  • Description:420 Seiten : : Illustrationen, Diagramme ; : 23 cm

Edition Identifiers

  • ISBN:1587160080, 9781587160080
  • oclc:ocn249293233
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Lebensmittelverfahrenstechnik ; SWD-ID:…

Writers

Ramaswamy, Hosahalli S. Marcotte, Michèle

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy