Natural food additives, ingredients and flavourings

by Baines, David Seal, Richard, (Food technologist)

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Title Statements

Full title :Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

Summary

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors. After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectorsExplores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredientsExamines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients.

Edition Statements

Publication Date:2012.

Publication Statements

Publisher(s):Woodhead Publishing
Place of Publication:Oxford
Language:eng
Publication Date:2012.

The Physical Object

Description:1 online resource (xxvi, 460 pages) : : illustrations.

Edition Identifiers

ISBN:0857095722, 9780857095725, 9781628703887, 1628703881
oclc:ocn823040847
LC Classification:TP455
Dewey Decimal:664.06

Cover; Natural food additives, ingredients and flavourings; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Introduction; References; 1 Defining the term 'natural' in the context of food products; 1.1 Introduction; 1.2 The definition of 'natural' in the European Union; 1.3 The definition of 'natural' in the United States; 1.4 The International Organization of the Flavour Industry guidelines for the interpretation of 'natural'; 1.5 The definition of 'natural' in other countries.

1.6 'Natural' as applied to food additives and food1.7 Conclusions; 1.8 References; Part I Natural additives, ingredients and flavourings; 2 Natural food and beverage colourings; 2.1 Introduction; 2.2 Natural food and beverage colourings currently used commercially; 2.3 Conclusions; 2.4 References; 3 Natural low-calorie sweeteners; 3.1 Introduction; 3.2 Commercial bulk low-calorie sweeteners; 3.3 Commercial high-potency sweeteners; 3.4 Potential future sweeteners; 3.5 Other sweeteners; 3.6 Conclusions; 3.7 Sources of further information and advice; 3.8 References; 3.9 Appendix: abbreviations.

4 Natural food and beverage flavour enhanc…

Subjects

Additieven en contaminanten Additives and Contaminants Aliments -- Additifs aromatische stoffen flavourings Food -- Composition Food Additives Food additives -- Analysis Ingredients TECHNOLOGY & ENGINEERING -- Food Science voedseladditieven voedselsamenstelling