Evaluation of certain food additives: seventy-sixth report of the Joint FAO
by World Health Organization. Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, (Geneva, Switzerland
fromTechnical report series / World Health Organization
Evaluation of certain food additives: seventy-sixth report of the Joint FAO
by World Health Organization. Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, Geneva, Switzerland)
fromTechnical report series / World Health Organization
This is a concise presentation of the analysis of food components. The author brings together an international team of experts to summarize key findings on novel methods for the analysis of food components, additives and contaminants.
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the a…
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to na…