A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a…
Selection of Techniques Used in Food Analysis, Michael H. TunickStatistical Assessment of Results of Food Analysis, Richard BreretonAnalytical Quality Assurance, Beata Plutowska and Marta Dabrio RamosAnalysis of Drinking Water, Marek Biziuk and Malgorzata MichalskaAnalysis of Pr…
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the a…
