Introduction to food science and technology

Title Statements

• Full title :Introduction to food science and technology / George F. Stewart and Maynard A. Amerine.

Edition Statements

• Publication Date:1973.
• Edition:2nd print

Publication Statements

• Publisher(s):a subsidiary of Harcourt Brace Jovanovich, Publishers, Academic Press, Academic Press (Londyn), Harcourt Brace Jovanovich
• Place of Publication:New York
• Language:eng
• Publication Date:1973.

The Physical Object

• Description:XIII, [1], 294 s. : : il. ; : 24 cm.

Edition Identifiers

• ISBN:0126702500, 9780126702507
• oclc:on1000025713

Subjects

Writers

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