Thermal technologies in food processing

Title Statements

• Full title :Thermal technologies in food processing / ed. by Philip Richgardson.

Edition Statements

• Publication Date:2001.

Publication Statements

• Publisher(s):CRC Press, Woodhead Publishing
• Place of Publication:Boca Raton
• Language:eng
• Publication Date:2001.

The Physical Object

• Description:XVI, 294 s. : : il. ; : 24 cm.

Edition Identifiers

• ISBN:0849312167, 9780849312168, 185573558X, 9781855735583
• oclc:ocn751097295

Subjects

Writers

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