Introduction to food science and technology

Introduction to food science and technology

by Stewart, George F.

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Title Statements

  • Full title :Introduction to food science and technology / George F. Stewart and Maynard A. Amerine.

Edition Statements

  • Publication Date:1973.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1973.

The Physical Object

  • Description:xiii, 294 p. : : il., gráf.

Edition Identifiers

  • ISBN:0126702500, 9780126702507
  • oclc:ocn644516709

Subjects

Nutrición

Writers

Stewart, George F. Amerine, Maynard A.

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