Isoflavones: chemistry, analysis, function and effects
Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel compounds in nuts. Expert accounts of the chemical and biochemical research on this topic are provided followed by analytical and bioanalytical assessments. Rounding up the book are the chapters on function a…
Read More ↓Title Statements
- Full title :Isoflavones : chemistry, analysis, function and effects / ed. by Victor R. Preedy.
Summary
Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel compounds in nuts. Expert accounts of the chemical and biochemical research on this topic are provided followed by analytical and bioanalytical assessments. Rounding up the book are the chapters on function and effects of isoflavones which provide details on isoflavones in beverages, soy and soy products and other food delivery systems and how their function effects the thyroid, menopause, prostate, breast, bone and cardiovascular disease to name but a few.
Read More ↓Edition Statements
- Publication Date:cop. 2013.
Publication Statements
- Publisher(s):Royal Society of Chemistry
- Place of Publication:Cambridge
- Language:eng
- Publication Date:cop. 2013.
Notes
Includes index.
The Physical Object
- Description:XXV, 683 p. ; : 24 cm.
Edition Identifiers
- ISBN:1849734194, 9781849734196
- oclc:ocn824523443
- LC Classification:QP144.F85
- Dewey Decimal:615.321
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