Jewish holiday feasts

Jewish holiday feasts

by Fiszer, Louise

Type Book
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Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the J…

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Title Statements

  • Full title :Jewish holiday feasts / by Louise Fiszer and Jeannette Ferrary.

Summary

Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

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Edition Statements

  • Publication Date:2005.

Publication Statements

The Physical Object

  • Description:1 online resource (72 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781452126746, 1452126747
  • oclc:ocn834586420
  • LC Classification:TX724
  • Dewey Decimal:641.5676

Table of Contents

Rosh Hashanah -- Yom Kippur -- Succoth -- Hanukkah -- Purim -- Pesach -- Shavuoth -- Foods of the Sabbath.

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Subjects

COOKING -- Regional & Ethnic Cuisine juive Fasts and feasts -- Judaism Fêtes religieuses -- Judaïsme Jewish cooking

Writers

Fiszer, Louise Ferrary, Jeannette

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