Grilled cheese kitchen: bread + cheese + everything in between

by Gibson, Heidi

Type Book

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Title Statements

Full title :Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.

Summary

"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--Provided by Amazon.com

Edition Statements

Publication Date:©2016

Publication Statements

Publisher(s):Chronicle Books
Place of Publication:San Francisco, California
Language:eng
Publication Date:©2016

Notes

Includes index.

The Physical Object

Description:1 online resource (175 pages) : : color illustrations

Edition Identifiers

ISBN:9781452148670, 1452148678
oclc:ocn939594320
LC Classification:TX759.5.C48
Dewey Decimal:641.84

Preface: grilled cheese is magical, grilled cheese is love -- Introduction: what makes a great grilled cheese? -- Breakfast -- Grilled cheese sandwiches -- Soup -- Mac 'n' cheese -- Pickles, spreads and sides.