"Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artis…
Vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy…
"Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artis…
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery CooksCowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisana…
"With this collection [the cofounders of Cowgirl Creamery] share their unparalleled wisdom on tasting, appreciating, and serving plus their prized recipes for celebrating all kinds of ... cheese"--Page 4 of cover.
Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.
Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.
A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich.
A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich.
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty …
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty …