Kosher food production

by Blech, Zushe Yosef

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Title Statements

Full title :Kosher food production / Zushe Yosef Blech.

Edition Statements

Publication Date:2004.
Edition:1st ed

Publication Statements

Publisher(s):Blackwell Pub
Place of Publication:Ames, Iowa
Language:eng
Publication Date:2004.

The Physical Object

Description:xxv, 578 pages ; : 24 cm

Edition Identifiers

ISBN:0813825709, 9780813825700
oclc:ocm56451108
LC Classification:BM710
Dewey Decimal:296.7/3

Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science.

Subjects

Aliments casher -- Industrie -- États-U… Jews -- Dietary laws Juifs -- Lois alimentaires Kaschrut Kashrut Koschere Speise Kosher food industry Kosher food industry -- United States Lebensmittelindustrie United States