Managing wine quality
by Reynolds, A. G., (Andrew Gordon)
Reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red…
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- Full title :Managing wine quality / edited by Andrew G. Reynolds.
Summary
Reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.
Read More ↓Edition Statements
- Publication Date:2022
- Edition:Edition 2
Publication Statements
- Publisher(s):Woodhead Publishing
- Place of Publication:Duxford, United Kingdom
- Language:eng
- Publication Date:2022
Notes
Previous edition: 2010.
The Physical Object
- Description:2 volumes : : illustrations ; : 24 cm.
Edition Identifiers
- ISBN:9780081020678, 0081020678, 9780081020654, 0081020651
- oclc:on1263786957
- LC Classification:TP548.5.A5
- Dewey Decimal:663/.2
Table of Contents
Volume 1. Viticulture and wine quality -- Volume 2. Oenology and wine quality.
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Managing Wine Quality: Volume 1: Viticulture and …
PDF · 37.9 MB · updated -
Managing Wine Quality: Volume 2: Oenology and Win…
PDF · 42.3 MB · updated
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