Mastering herbalism

Mastering herbalism: a practical guide

by Huson, Paul

Type Book
Rate 0.0 /5

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Mastering herbalism : a practical guide / Paul Huson ; illustrated by the author.

Summary

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Read More ↓

Edition Statements

  • Publication Date:2001.
  • Edition:1st Madison books ed

Publication Statements

  • Publisher(s):Madison Books
  • Place of Publication:Lanham, Md
  • Language:eng
  • Publication Date:2001.

Notes

Originally published: New York : Stein and Day, 1974.

"This Madison Books paperback edition of Mastering herbalism is an unabridged republication of the edition first published ... in 1974, with the exception of an updated chapter nine ("Where to buy your herbs")."

The Physical Object

  • Description:1 online resource (371 pages) : : illustrations

Edition Identifiers

  • ISBN:9781461662822, 1461662826
  • oclc:ocn831625628
  • LC Classification:GT5164
  • Dewey Decimal:635/.7

Subjects

Cooking (Herbs) Cuisine (Fines herbes) Folklore GARDENING -- Herbs herbaceous plants Herbes Herbs Herbs -- Folklore

Writers

Huson, Paul

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Mastering Herbalism: A Practical Guide -- (.epub)

    EPUB · 5.3 MB · updated
    Login →

  • Mastering Herbalism: A Practical Guide -- (.pdf)

    PDF · 16.5 MB · updated
    Login →
Log in to request a copy