No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to sp…
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to sp…
GARDENING A plethora of herb gardening and cooking books is available, some by Creasy herself. But if your collection needs a new one, this work, combining gardening information with recipes, is recommended. The price is a bargain for an attractive, well-designed package with ov…
"Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the …
"Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the …
Features herbal ideas that span five categories: gardening, cooking, crafts, health/beauty, and myth/lore. This title helps you to learn about endangered herbs, hyssop, and the apple in Nordic ritual. It also helps you to discover how to whip up antioxidant-rich purple passion p…
Spice up your favorite dishes with French tarragon. Chase away stress with delicious soup. There are hundreds of ways to benefit from nature's most versatile plants inside Llewellyn's Herbal Almanac . This treasury of innovative herbal ideas spans five categories: gardening, coo…
Describes the therapeutic uses of fifty herbs commonly found in the kitchen, and offers recipes for beverages, condiments, and beauty products that feature them as the main ingredient.
Describes the therapeutic uses of fifty herbs commonly found in the kitchen, and offers recipes for beverages, condiments, and beauty products that feature them as the main ingredient.
Describes the therapeutic uses of fifty herbs commonly found in the kitchen, and offers recipes for beverages, condiments, and beauty products that feature them as the main ingredient--
Voted one of the Top 10 books in 2000 by the Vermont Book Publishers Association. A collective endeavor by United Plant Savers, featuring America's most respected and well-known herbalists. Contributors include Don Babineau, Tim Blakley, Mark Blumenthal, Jane Bothwell, Stephen H…
