Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
The gifts of Eden -- Transforming plants into gold -- Thinking like a pharmacologist -- The brain as a drug target -- Ginkgo -- St. John's wort -- Valerian -- Lemon balm -- Kava -- Lavender -- Kudzu -- Daffodil -- Passion flower -- Coffee, tea and cocoa -- Epilogue.
Known for alleviating common ailments, herbs are an ancient natural wonder-herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor reci…
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new ed…
WHO monographs on selected medicinal plants
