Title Statements
- Full title :The edible herb garden / Rosalind Creasy.
Summary
GARDENING A plethora of herb gardening and cooking books is available, some by Creasy herself. But if your collection needs a new one, this work, combining gardening information with recipes, is recommended. The price is a bargain for an attractive, well-designed package with over 70 color photographs and illustrations. Included are sections on growing herbs and designing an herb garden. An appendix addresses pest and disease control, and there is a selection of recipes using fresh herbs. The heart of the book, though, is the 'Encyclopedia of Culinary Herbs: From Angelica to Thyme.' Here each plant is pictured in color with text explaining how to grow and prepare it. Both Creasy and the 'Edible Garden' series are well regarded; Creasy's The Complete Book of Edible Landscaping (LJ 5/1/82) was named one of the 75 Great American Garden Books by the American Horticultural Society. Her new book is a visual treat that also offers useful, well-organized, and well-presented information. Carol Cubberley, Univ. of Southern Mississippi, Hattiesburg-
Read More ↓Edition Statements
- Publication Date:1999.
- Edition:1st ed
Publication Statements
- Publisher(s):Distributed in the USA by Charles E. Tuttle, Periplus Editions
- Place of Publication:Boston
- Language:eng
- Publication Date:1999.
The Physical Object
- Description:105 pages : : illustrations (some color), color map ; : 29 cm
Edition Identifiers
- ISBN:9625932917, 9789625932910, 1581590776, 9781581590777, 0794608051, 9780794608057
- oclc:ocm39605634
- LC Classification:TX819.H4
- Dewey Decimal:641.6/57
Table of Contents
Culinary heb gardens -- Encyclopedia of culinary herbs -- Favorite heb recipes -- Appendices.
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