No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to sp…
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to sp…
GARDENING A plethora of herb gardening and cooking books is available, some by Creasy herself. But if your collection needs a new one, this work, combining gardening information with recipes, is recommended. The price is a bargain for an attractive, well-designed package with ov…
"Although the focus is on herbs as ornamentals in a variety of garden settings, from formal to wild, this is an encyclopedia of herbs, including more than 600 species and cultivars. It offers information on cultivation, folklore and history, and culinary uses." --Publisher descr…
Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.
Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techniques and recipes for vegetable dishes.
Based on the most recent scientific research this guide provides crucial insight into the phenomenal healing properties of medicinal herbs.
