Meat

Meat: identification, fabrication, utilization

by Schnellet, Thomas

Type Book
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Title Statements

  • Full title :Meat : identification, fabrication, utilization / Thomas Schneller.

Edition Statements

  • Publication Date:2009.

Publication Statements

  • Publisher(s):Gangage Learning
  • Place of Publication:Delmar (N.Y.)
  • Language:eng
  • Publication Date:2009.

Notes

Includes index.

The Physical Object

  • Description:xiv, 288 pages : : illustrations (some color) ; : 29 cm

Edition Identifiers

  • ISBN:9781428319943, 1428319948
  • oclc:ocn318334537
  • LC Classification:TX749

Subjects

Cooking (Meat) Cuisine (Viande)

Writers

Schnellet, Thomas

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