The meat cookbook

The meat cookbook

by Fletcher, Nichola

Type Book
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Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

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Title Statements

  • Full title :The meat cookbook : / Nichola Fletcher ; recipes by Christopher Trotter, Elena rosemond-Hoerr, Rachel Green, and Nichola Fletcher.

Summary

Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

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Edition Statements

  • Publication Date:2021.
  • Edition:American edition

Publication Statements

Notes

"Know the cuts, master the skills, over 250 recipes"--Cover.

Includes index.

The Physical Object

  • Description:319 pages : : illustrations (chiefly color) ; : 28 cm

Edition Identifiers

  • ISBN:9780744039887, 0744039886
  • oclc:on1287263568
  • LC Classification:TX749
  • Dewey Decimal:641.66

Table of Contents

Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.

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Subjects

Cookbook Cookbooks Cooking (Meat) Cuisine (Viande) Livres de cuisine Meat cuts

Writers

Fletcher, Nichola

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