MeatMen Cooking Channel
Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixe…
Read More ↓Title Statements
- Full title :MeatMen Cooking Channel.
Summary
Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to th.
Read More ↓Edition Statements
- Publication Date:2017.
Publication Statements
- Publisher(s):Marshall Cavendish International
- Place of Publication:SG
- Language:eng
- Publication Date:2017.
The Physical Object
- Description:1 online resource (85 pages)
Edition Identifiers
- ISBN:9789814779210, 9814779210
- oclc:ocn988176236
Table of Contents
Cover; dedication; Contents; Acknowledgements; introduction; About The MeatmenCooking Channel; Favourite chinese dishes; favourite Malay dishes; Favourite Indian Dishes; Favourite Eurasian Dishes; Favourite Peranakan Dishes; Weights & Measures.
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