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Intro -- Title -- Copyright -- Contents -- List of Illustrations -- List of Maps -- Preface -- Acknowledgements -- Notes to Readers -- Cast of Characters -- Glossary -- Prologue: Mandate Under Siege -- Chapter 1: Hope of the Nation -- Chapter 2: Baptism by Fire -- Chapter 3: Man…
The Internet and smartphone are just the latest in a 250-year- long cycle of disruption that has continuously changed the way we live, the way we work and the way we interact. The coming Augmented Age, however, promises a level of disruption, behavioural shifts and changes that …
The Internet and smartphone are just the latest in a 250-year- long cycle of disruption that has continuously changed the way we live, the way we work and the way we interact. The coming Augmented Age, however, promises a level of disruption, behavioural shifts and changes that …
Half-American and half-Singaporean, Max West grew up in Singapore without having ever heard of the Naval Diving Unit. Upon graduating from high school, however, he was conscripted for two years of mandatory military service. He found himself thrust into NDU, Singapore's elite na…
Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eur…
Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders and youths at risk. Himself an ex-offender, Chef Benny's inspirational life sto…
Cooking classics is a series of step-by-step cookbooks that takes you through some of the most popular and well-loved cuisines of Asia.