Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

by Brown, Martyn Stringer, Mike

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Title Statements

  • Full title :Microbiological risk assessment in food processing / Martyn Brown ; Mike Stringer.

Edition Statements

  • Publication Date:2002.

Publication Statements

The Physical Object

  • Description:1 vol. (XVII-301 p.) : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:1855735857 (Woodhead publishing), 9781855735859 (Woodhead publishing), 0849315379 (CRC press), 9780849315374 (CRC press)
  • oclc:ocn492105700

Table of Contents

1, Introduction. 2, The evolution of microbiological risk assessment. 3, Microbiological risk assessment (MRA) : an introduction. 4, Hazard identification. 5, Hazard characterization/dose-response assessment. 6, Exposure assessment. 7, Risk characterisation. 8, Risk communication. 9, Implementing the results of a mcrobiological risk assessment : pathogen risk assessment. 10, Tools for microbiological risk assessment. 11, Microbiological criteria and microbiological risk assessment. 12, HACCP systems and microbiological risk assessment. 13, The future of microbiological risk assessment

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Subjects

Accidents -- Prevention Évaluation du risque Industries agroalimentaires -- Qualité

Writers

Brown, Martyn Stringer, Mike

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