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High-throughput analysis for food safety
by Vitha, Mark F., Wang, Perry G., Kay, Jack F.
0
Type: Book
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on…
Magnetic resonance in food science: defining food by magnetic resonance : [proceeding…
by Royal Society of Chemistry (GB), Capozzi, Francesco, Laghi, Luca, Belton, Peter S., International Conference on the applications of magnetic resonance in food science, Cesena, Italy)
fromSpecial publication Royal Society of Chemistry
0
Type: Book
Agricultural and food electroanalysis
0
Type: Book
Modern drying technology
0
Type: Book
