Microencapsulation in the Food Industry: a Practical Implementation Guide
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and ev…
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- Full title :Microencapsulation in the Food Industry : a Practical Implementation Guide.
Summary
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
Read More ↓Edition Statements
- Publication Date:2014.
Publication Statements
- Publisher(s):Academic Press
- Language:eng
- Publication Date:2014.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:1306929970, 9781306929974, 9780124045682, 0124045685, 9780124047358, 0124047351
- oclc:ocn883378191
- LC Classification:TP370.8
- Dewey Decimal:664
Table of Contents
Part I. Introduction -- Part II. Concept of microencapsulation -- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
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