Microencapsulation in the food industry

Microencapsulation in the food industry: a practical implementation guide

by Gaonkar, Anilkumar G. Khare, Atul R. Sobel, Robert Vasisht, Niraj

Type Book
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Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food In.

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Title Statements

  • Full title :Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.

Summary

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food In.

Read More ↓

Edition Statements

  • Publication Date:2014.

Publication Statements

  • Publisher(s):Elsevier Science
  • Place of Publication:Burlington
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:1 online resource (590 pages)

Edition Identifiers

  • ISBN:0124047351, 9780124047358
  • oclc:ocn964884706
  • Dewey Decimal:664

Subjects

Food industry and trade -- Research

Writers

Gaonkar, Anilkumar G. Khare, Atul R. Sobel, Robert Vasisht, Niraj

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