Title Statements
- Full title :Modern drying technology. / edited by Evangelos Tsotsas and Arun S. Mujumdar.
Summary
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern.
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- Publication Date:2014
Publication Statements
- Publisher(s):Wiley-VCH Verlag
- Place of Publication:Weinheim, Germany
- Language:eng
- Publication Date:2014
The Physical Object
- Description:1 online resource (xxxiii, 372 pages)
Edition Identifiers
- ISBN:9783527631704, 3527631704, 9783527631711, 3527631712, 3527315608, 9783527315604, 9783527651405, 3527651403
- DOI:10.1002/9783527631704
- oclc:ocn872551359
- LC Classification:TP252
- Dewey Decimal:660/.28426
Table of Contents
Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
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