Mycotoxin reduction in grain chains

by Leslie, John F. Logrieco, A.

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Mycotoxin Reduction in Grain Chains.

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Title Statements

Full title :Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.

Summary

Mycotoxin Reduction in Grain Chains.

Edition Statements

Publication Date:©2014
Edition:First edition

Publication Statements

Publisher(s):John Wiley & Sons
Place of Publication:Ames, Iowa
Language:eng
Publication Date:©2014

The Physical Object

Description:1 online resource (378 pages) : : illustrations (some color), tables

Edition Identifiers

ISBN:9781118832806, 1118832809, 0813820839, 9780813820835
oclc:ocn880450298
LC Classification:SB608.G6
Dewey Decimal:633.1/0494

Mycotoxin Reduction in Grain Chains; Contents; List of Contributors; Preface; 1 An Introduction to the MycoRed Project; Introduction; MycoRed Objectives; MycoRed Structure; Social and Economic Impact; Conclusions; References; Part I The Maize Grain Chain; 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain; Introduction; Morphological Identification of Aflatoxin-Producing A. flavus and A. parasiticus; Morphological Identification of Toxin-Producing Fusarium Species; Cladal Relationship and Organization of the Toxin Biosynthetic Gene Cluster; Aspergillus.

FusariumConclusions; Acknowledgments; References; 3 Determination of Mycotoxins in Maize; Introduction; Aflatoxin; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Fumonisins; Sampling; Extraction and Cleanup; Thin Layer Chromatography; High-Performance Liquid Chromatography; Immunological Methods; Discussion and Conclusions; References; 4 Breeding Maize for Resistance to Mycotoxins; Introduction; Techniques for Phenotyping Ear Rot and Mycotoxin Contamination; Natural and Artificial Infection Techniques.

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