Produce Contamination Problem

Produce Contamination Problem: Causes and Solutions

by Matthews, Karl R.

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Title Statements

  • Full title :Produce Contamination Problem : Causes and Solutions.

Edition Statements

  • Publication Date:2014.
  • Edition:Second edition

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:1 online resource (1 online resource (524 pages)).

Edition Identifiers

  • ISBN:012404686X, 9780124046863, 0124046118, 9780124046115, 9781306456579, 1306456576
  • oclc:ocn874963137
  • LC Classification:TX531
  • Dewey Decimal:363.2

Table of Contents

Pt. 1. Produce contamination : Scope and sources -- Scope of the produce contamination problem -- Microbial attachment and persistence on plants -- Identification of the source of contamination -- Manure management -- Bioaerosol contamination of produce : Potential issues from an unexplored contaminant route -- Water quality -- Disease risks posed by wild birds associated with agricultural landscapes -- Produce contamination by other wildlife -- pt. 2. Commodities associated with major outbreaks and recalls -- Leafy vegetables -- Melons -- Microbiological safety of sprouted seeds : Interventions and regulations -- Salmonella and tomatoes -- Tree fruits and nuts : Outbreaks, contamination sources, prevention, and remediation -- Berry contamination : Outbreaks and contamination issues -- pt. 3. Contamination avoidance pre and postharvest -- Produce contamination issues in Mexico and Central America -- Regulatory issues in Europe regarding fresh fruit and vegetable safety -- pt. 4. Technology for reduction of human pathogens in fresh produce -- Disinfection of contaminated produce with conventional washing and sanitizing technology -- Advanced technologies for detection and eliminati…

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Subjects

Aliments -- Contamination Food -- Microbiology Food contamination Food contamination -- Prevention Foodborne diseases Maladies d'origine alimentaire

Writers

Matthews, Karl R.

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