North African cookery

North African cookery

by Der Haroutunian, Arto

Type Book
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comfo…

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Title Statements

  • Full title :North African cookery / Arto der Haroutunian.

Summary

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.

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Edition Statements

  • Publication Date:2009.

Publication Statements

  • Publisher(s):Grub Street
  • Place of Publication:London [England]
  • Language:eng
  • Publication Date:2009.

The Physical Object

  • Description:313 pages : : 1 map ; : 25 cm

Edition Identifiers

  • ISBN:9781906502348, 190650234X
  • oclc:ocn302079910
  • LC Classification:TX725.N6
  • Dewey Decimal:641.5961

Subjects

Cooking, North African Cuisine maghrébine Kochbuch Nordafrika

Writers

Der Haroutunian, Arto

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