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"Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. VEGETARIAN DISHES FROM ACROSS THE MIDDLE EAST--originally published in 1983, out of print for 20 years, and previously unava…
A collection of two hundred and fifty recipes for vegetarian dishes from the Middle East.
Two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking.
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients …
This is a book contains every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdote…