Middle Eastern cookery

Middle Eastern cookery

by Der Haroutunian, Arto

Type Book
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This is a book contains every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture.

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Title Statements

  • Full title :Middle Eastern cookery / Arto der Haroutunian.

Summary

This is a book contains every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture.

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Edition Statements

  • Publication Date:2010.

Publication Statements

  • Publisher(s):Grub Street
  • Place of Publication:London
  • Language:eng
  • Publication Date:2010.

Notes

Originally published: London : Century Publishing, 1982.

The Physical Object

  • Description:384 pages ; : 24 cm

Edition Identifiers

  • ISBN:9781906502942, 1906502943
  • oclc:ocn688372521
  • LC Classification:TX725.M628
  • Dewey Decimal:641.5956

Subjects

Cookbooks COOKING -- Regional & Ethnic Cooking, Middle Eastern Cuisine moyen-orientale Livres de cuisine

Writers

Der Haroutunian, Arto

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