Nos 200 meilleurs desserts et biscuits

Nos 200 meilleurs desserts et biscuits

by Thivierge, Mélanie

Type Book
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Title Statements

  • Full title :Nos 200 meilleurs desserts et biscuits / Coup de Pouce.

Edition Statements

  • Publication Date:©2011.

Publication Statements

Notes

Taste Canada was known as Cuisine Canada prior to 2012.

Winner of the 2012 Taste Canada Food Writing Award in the French-language Single-Subject Cookbooks category.

Includes index.

The Physical Object

  • Description:413 pages : : color illustrations ; : 26 cm

Edition Identifiers

  • ISBN:9782894725139, 2894725132
  • oclc:ocn877017597
  • LC Classification:TX715.6

Subjects

Cookies Cooking, Canadian Cuisine canadienne Desserts

Writers

Thivierge, Mélanie

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