by Rukavena, Christine, Roberts, Dan, (Photographer), Wieland, Jim
In this book you'll discover 315 bubbling casseroles, savory entrees, quick-fix sides, tasty party starters and luscious desserts--all made in a 9x13-inch pan. --Publisher.
Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupc…
Marine Guerna, à la tête du compte Les Pâtisseries de Mama, est une passionnée de gâteaux et d'entremets. Elle révèle dans ce livre les secrets de ses 30 plus belles réalisations grâce à des explications détaillées et à ses précieux conseils pour les réussir à tous les coups ! E…
Desserts from Le Champignon-Sauvage, including a section on petits fours. Includes chapters on chocolates and nuts; fruit; vegetables; roots, pods, seeds, and bark; and wild.
"With simple and efficient recipes, yet at the same time traditional, trendy and original, this book aims to be a real work tool for the festive Yule period in our beautiful trade. Always spurred by the desire to share and transmit, I wanted to offer you new log ideas via this b…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
