Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V. Cano, M. Pilar Tapia, Maria S.

Type Book
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Title Statements

  • Full title :Novel food processing technologies/ edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.-

Edition Statements

  • Publication Date:2005.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2005.

The Physical Object

  • Description:xiv, 692 p.: : il.; : 26 cm.-

Edition Identifiers

  • ISBN:082475333X, 9780824753337
  • oclc:ocn817313261

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