Title Statements
- Full title :Nutrition for sport and exercise / Marie Dunford ; J. Andrew Doyle.
Summary
Sports nutrition is a natural marriage of two fields: nutrition and exercise physiology ... Nutrition for Sport and Exercise is designed primarily as a college-level text for upper-division courses in sports and nutrition. It carefully illustrates the links among exercise, nutrition, and, the ultimate goals, which are recovery, optimal performance, and good health. In addition to explaining the rationale behind the recommendations made to athletes, the text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, recovery, and performance. First and foremeost, this book is scientifically sound and evidence based, but it is also filled with practical nutrition information and designed so faculty can easily teach from the text. -- Preface.
Read More ↓Edition Statements
- Publication Date:©2019
- Edition:Fourth edition
Publication Statements
- Publisher(s):Cengage
- Place of Publication:Boston, MA
- Language:eng
- Publication Date:©2019
The Physical Object
- Description:xviii, 606 pages : : color illustrations ; : 28 cm
Edition Identifiers
- ISBN:9781337556767, 1337556769
- oclc:on1022851247
- LC Classification:TX361.A8
- Dewey Decimal:613.2/024796
Table of Contents
Introduction to sports nutrition -- Defining and measuring energy -- Energy systems and exercise -- Carbohydrates -- Proteins -- Fats -- Water and electrolytes -- Vitamins -- Minerals -- Diet planning: food first, supplements second -- Weight and body composition -- Disordered eating and exercise patterns in athletes -- Diet and exercise for lifelong fitness and health.
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