Pastry

Pastry

by Bertinet, Richard

Type Book
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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from?scratch pastry is the baker's pinnacle of achievement?and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal?clear instructions, step?by?step photography, and fail?proof weight measurements for ingredients, Bertinet teaches readers how to make the four differe…

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Title Statements

  • Full title :Pastry / Richard Bertinet.

Summary

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from?scratch pastry is the baker's pinnacle of achievement?and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal?clear instructions, step?by?step photography, and fail?proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry?savory, sweet, puff, and choux?and shares 50 rustic, mouthwatering recipes.

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Edition Statements

  • Publication Date:2013.

Publication Statements

  • Publisher(s):Chronicle Books LLC
  • Place of Publication:Place of publication not identified
  • Language:eng
  • Publication Date:2013.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781452129785, 1452129789
  • oclc:on1139655185

Subjects

Cooking & Food Nonfiction

Writers

Bertinet, Richard Cazals, Jean

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