The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes ? and thousands more?to the American plate. "Fascinating." ?The New York Times Book Review "Fast-paced adventur…
Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage…
This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes b…
A groundbreaking, candid, well-sourced?but definitely unauthorized?biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately. Anthony Bourdain's death by suicide in June, 2018 shocked people around the world. B…
NEW YORK TIMES BESTSELLER My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immedi…
The complete guide for overcoming IBS by discovering your triggers and building a personalized, doable, and fulfilling diet around nutritious, delicious foods that let you finally feel your best. Patsy Catsos, MS, RDN, LD, pioneered the use of the low-FODMAP diet to find your un…
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake. Whether you're cooking for yourself, a date, or family on a busy…
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of fam…
Create delicious treats inspired by the most popular animated movie of all time, Frozen! Featuring 25 recipes ranging from snacks to beverages to sweets, this fabulous ebook is perfect for everyday fun as well as for Frozen theme parties and movie nights.
Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should?especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to…
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques P?pin has earned a reputation as a champion of…
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern…
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog?Rainbow Plant Life?suggests, Nisha Vora shares nourishing recipes with her l…
Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Caf?. This irresistible cookbook collects more than 140 recipes and more than 140 color photographs, including h…
For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. …
Get started cooking now? with Cooking Basics For Dummies, 5th?Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking?? Cooking Basics For Dummies, 5th?Edition ?takes the intimidation out of cooking and helps you start cultivating yo…
An essential resource for every cook In this beautiful book, Martha Stewart?one of America's best-known cooks, gardeners, and all-around vegetable lovers?provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the mar…
From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant-a hilarious, self-deprecating, gorgeous new cookbook-the ultimate guide to cooking for one. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo…
NEW YORK TIMES BESTSELLER From the author of Inspiralized comes the ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on t…
