Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough…
For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char-broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed to breathe new life into every camper's menu. Camp Cooking covers it all: from…
"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fres…
The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. H…
Explore the chocolatey world of brownies with this collection of decadent recipes. Brownies are comfort food at their best?and these twenty delightful recipes will open your mind to new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle Brownies to …
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts f…
The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.
Raw food is more than a diet. It's a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion are seemingly endless. However, many people are turned off by the difficulty and unpleasantness of eating only (or even primari…
Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks don't reflect this trend, with recipes designed for large families, yielding 6-8 servings. For individuals and small families who want to cook hearty, healthful meals but don't w…
"Jonny and Jeannette have done a wonderful job at marrying healthy, delicious recipes with invaluable (and surprising) nutrition information for each of these hearty slow-cooker recipes."--Alicia Rewega, editor-in-chief of Clean Eating magazine"These convenient, time-saving dish…
One juice or smoothie a day?made from green vegetables such as kale, cucumber, celery, and spinach?works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding a green drink to your day, …
Novelist Debbie Macomber shares over one hundred favorite recipes for celebrating the Christmas season, and includes instructions for crafts, decorations, and gift wrapping, as well as personal memories and observations.
A definitive collection of classic desserts and sweets?from chocolate chip cookies to blueberry cobbler?tailored for diabetics to enjoy (and share)! As anyone with diabetes knows all too well: It?s not easy to find treats and sweets that won?t wreck your blood sugar! And it?s ha…
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of fam…
Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should?especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to…
Create delicious treats inspired by the most popular animated movie of all time, Frozen! Featuring 25 recipes ranging from snacks to beverages to sweets, this fabulous ebook is perfect for everyday fun as well as for Frozen theme parties and movie nights.
![Sammy Spider's first taste of Hanukkah [eBook - NC Kids Digital Library]](https://covers.openlibrary.org/b/isbn/9781512493948-M.jpg?default=false)
This 15th book in Kar-Ben's popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats and crafts, this book is a nice addition to the Sammy S…
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while. The children imagine that their…