Peanuts: processing technology and product development
by Wang, Qiang
"Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully …
Read More ↓Title Statements
- Full title :Peanuts : processing technology and product development / edited by Qiang Wang.
Summary
"Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering"--OCLC.
Read More ↓Edition Statements
- Publication Date:2016
Publication Statements
- Publisher(s):Academic Press, an imprint of Elsevier
- Place of Publication:London
- Language:eng
- Publication Date:2016
The Physical Object
- Description:1 online resource (1 recurs en línia)
Edition Identifiers
- ISBN:9780128096314, 0128096314
- oclc:ocn986754467
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