Physical methods in food analysis

Physical methods in food analysis

by Onwulata, Charles Tunick, Michael

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Title Statements

  • Full title :Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Edition Statements

  • Publication Date:2013

Publication Statements

The Physical Object

  • Description:1 online resource (x, 164 pages) ; : illustrations (some color).

Edition Identifiers

  • ISBN:084122885X, 9780841228856
  • oclc:ocn855731831
  • LC Classification:TX541
  • Dewey Decimal:664/.7

Table of Contents

Machine generated contents note: 1.High-Performance Thin Layer Chromatography and Raman Microscopy of Cotton and Other Seed Oils / Jonathan Mitchell -- 2.Nontargeted Unknown LC(ESI-)-Q/TOF MS Approaches for Food Verification / Alyson E. Mitchell -- 3.HPLC/MS Fingerprinting Techniques for Quality Control of Gynostemma pentaphyllum (Thunb.) Makino Samples / Liangli (Lucy) Yu -- 4.Lanthanide-Sensitized Luminescence Instrumentation and Methods for Analysis of Tetracycline and Fluoroquinolone Residues in Foods / Yue Du -- 5.Estimating the Glycemic Potential of Extruded Food Materials / Audrey E. Thomas-Gahring -- 6.Progress in Analyses of Citrus Flavonoids / Chi-Tang Ho -- 7.Using Temperature Sweeps To Investigate Rheology of Bioplastics / Peter H. Cooke -- 8.Isolation and Characterization of Natural Blue Pigments from Underexplored Sources / R. B. van Breemen -- 9.Resonance Raman Study on the pH Dependence on Grape Anthocyanins / V. Cheynier -- 10.Polydiacetylene-Based Smart Packaging / Timothy W. Hanks.

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Subjects

Aliments -- Analyse Electronic resource Food -- Analysis Food Analysis -- methods TECHNOLOGY & ENGINEERING -- Food Science

Writers

Onwulata, Charles Tunick, Michael

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