Polysaccharides: properties and applications
by Ahamed, Mohd Imran Altalhi, Tariq Boddula, Rajender Inamuddin
"Polysaccharides are versatile and abundant biopolymers derived from natural resources. Polysaccharides are seen as sustainable and eco-friendly alternatives to conventional polymers or traditional plastics. Polysaccharides have been the subject of multidisciplinary research in the field of chemistry, physics, food science, materials science and biology due to their unique properties including good stability, safety, low toxicity, low cost, hydrophilicity, supramolecular structure, gelation abi…
Read More ↓Title Statements
- Full title :Polysaccharides : properties and applications / edited by Inamuddin, Mohd Imran Ahamed, Rajender Boddula and Tariq Altalhi.
Summary
"Polysaccharides are versatile and abundant biopolymers derived from natural resources. Polysaccharides are seen as sustainable and eco-friendly alternatives to conventional polymers or traditional plastics. Polysaccharides have been the subject of multidisciplinary research in the field of chemistry, physics, food science, materials science and biology due to their unique properties including good stability, safety, low toxicity, low cost, hydrophilicity, supramolecular structure, gelation ability, biodegradability and flexibility"
Read More ↓Edition Statements
- Publication Date:© 2021
Publication Statements
- Publisher(s):John Wiley & Sons, Inc, Wiley
- Place of Publication:Hoboken, NJ
- Language:eng
- Publication Date:© 2021
Notes
Includes bibliographical references and index.
The Physical Object
- Description:xxvi, 758 Seiten
Edition Identifiers
- ISBN:9781119711384, 111971138X
- oclc:on1268525738
- LC Classification:QK898.P77
- Dewey Decimal:572/.566
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