Polysaccharides

Polysaccharides: properties and applications

by Ahamed, Mohd Imran Altalhi, Tariq Boddula, Rajender Inamuddin

Type Book
Rate 0.0 /5

"Polysaccharides are versatile and abundant biopolymers derived from natural resources. Polysaccharides are seen as sustainable and eco-friendly alternatives to conventional polymers or traditional plastics. Polysaccharides have been the subject of multidisciplinary research in the field of chemistry, physics, food science, materials science and biology due to their unique properties including good stability, safety, low toxicity, low cost, hydrophilicity, supramolecular structure, gelation abi…

Read More ↓

Title Statements

  • Full title :Polysaccharides : properties and applications / edited by Inamuddin, Mohd Imran Ahamed, Rajender Boddula and Tariq Altalhi.

Summary

"Polysaccharides are versatile and abundant biopolymers derived from natural resources. Polysaccharides are seen as sustainable and eco-friendly alternatives to conventional polymers or traditional plastics. Polysaccharides have been the subject of multidisciplinary research in the field of chemistry, physics, food science, materials science and biology due to their unique properties including good stability, safety, low toxicity, low cost, hydrophilicity, supramolecular structure, gelation ability, biodegradability and flexibility"--

Read More ↓

Edition Statements

  • Publication Date:©2021

Publication Statements

  • Publisher(s):Wiley-Scrivener
  • Place of Publication:Hoboken, NJ
  • Language:eng
  • Publication Date:©2021

The Physical Object

  • Description:1 volume : : illustrations

Edition Identifiers

  • ISBN:9781119711384, 111971138X
  • oclc:on1255874186
  • LC Classification:QK898.P77
  • Dewey Decimal:572/.566

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Polysaccharides: Properties and Applications -- (…

    PDF · 35.0 MB · updated