Poultry quality evaluation

Poultry quality evaluation: Quality attributes and consumer values

by Berri, Cecile Petracci, Massimiliano

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Title Statements

  • Full title :Poultry quality evaluation : Quality attributes and consumer values / Edited by Massimiliano Petracci, Cécile Berri.

Edition Statements

  • Publication Date:2017.

Publication Statements

Notes

Literatura navedena ob posameznih poglavjih.

The Physical Object

  • Description:XI, 370 str. : : ilustr. ; : 24 cm.

Edition Identifiers

  • ISBN:9780081007631, 0081007639, 9780081007693, 0081007698
  • oclc:on1016136661

Subjects

poultry-meat production proizvodnja piščančjega mesa

Writers

Berri, Cecile Petracci, Massimiliano

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