Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understa…
Front Cover -- Poultry Quality Evaluation -- Copyright Page -- Contents -- List of Contributors -- Preface -- 1 Dynamics and Patterns of Global Poultry-Meat Production -- 1.1 Introduction -- 1.2 The Dynamics of Global Poultry-Meat Production Between 1994 and 2014 -- 1.3 The Patt…
