Poultry quality evaluation: quality attributes and consumer values

by Berri, Cecile Petracci, Massimiliano

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Title Statements

Full title :Poultry quality evaluation : quality attributes and consumer values / edited by Massimiliano Petracci, Cecile Berri.

Edition Statements

Publication Date:2017

Publication Statements

Publisher(s):Woodhead Publishing is an imprint of Elsevier
Place of Publication:Duxford, United Kingdom
Language:eng
Publication Date:2017

Notes

6.3 Color of Poultry: Biochemical Basis.

Includes index.

Description based upon print version of record.

The Physical Object

Description:1 online resource ( 388 p.).

Edition Identifiers

ISBN:9780081007693, 0081007698
oclc:on1096235696
LC Classification:HD9437
Dewey Decimal:636.5

Front Cover; Poultry Quality Evaluation; Copyright Page; Contents; List of Contributors; Preface; 1 Dynamics and Patterns of Global Poultry-Meat Production; 1.1 Introduction; 1.2 The Dynamics of Global Poultry-Meat Production Between 1994 and 2014; 1.3 The Patterns of Poultry-Meat Production in the Country Development Groups in 2014; 1.4 The Leading Poultry-Meat-Producing Companies-An Overview; 1.5 A Projection of the Development of Poultry-Meat Production and Consumption Between 2014 and 2024; 1.6 Projected Surplus and Deficit of Poultry Meat on Continent and Country Levels in 2024.

1.7 Summary and PerspectivesReferences; Further Reading; I. What is New in Our Understanding of the Association Between Muscle Structure and the Basic Eating Qualities of Cooke...; 2 Myogenesis Muscle Growth and Structure; 2.1 Introduction; 2.2 Muscle Structure; 2.3 Muscle Contraction; 2.4 Fiber Type; 2.5 Embryonic Origin of Muscle; 2.6 Posthatch Muscle Growth; 2.7 Myogenic Regulatory Factors in Muscle Growth; 2.8 Regulation of Muscle Growth; 2.9 Extracellular Matrix Regulation of Muscle Growth; 2.10 Cell Surface Proteoglycans: Mediators of ECM Signaling.

2.11 The Effect of Growth Selection on Myoge…